Childcare providers play an important role in meeting the nutritional needs of children in attendance.  Morning and afternoon snacks plus a healthy lunch prepared fresh onsite daily by in-house cooks. Menus developed by cooks, in consultation with Canada’s Food Guide to Healthy Eating and the requirements of the Child Care and Early Years Act.

Photo submitted by FN Child Care Cook’s Network – Traditional Cooking Class hosted by WAASEGIIZHIG NANAANDAWE’IYEWIGAMIG – bannock, wild rice casserole, baked walleye

We invite you to share your favourite menu plans and/or recipes.

Resources to support you in your role: